I drink a sort of “cappuccino” mix stuff at work. Sometimes I buy it in the cafeteria, which is $1.31 for a small, and sometimes I make it at my desk, which is considerably cheaper. Yesterday the mix at my desk ran out, and I wondered, could I make my own “cappuccino” mix?
So today I bought instant coffee, french vanilla flavored non-dairy creamer, and Nesquick.
Test 1.
2 teaspoons coffee
2 teaspoons non-dairy creamer
2 teaspoons Nesquick
Not bad. A little strong on the coffee, perhaps if I doubled the non-dairy creamer, or added a bit of sugar to the mix. I know, I know, the non-dairy creamer and Nesquick both already have sugar in them, but I have a sweet tooth, ok?
…
Later.
Test 2.
1 teaspoon coffee
2 teaspoons non-dairy creamer
1 teaspoon Nesquick
1/2 teaspoon sugar
Yummy.
I’ll probably keep playing with the mixture, but it’s plenty passable now.